NAXOS

Koufopoulos Dairy (Emmanouil V. Koufopoulos)

Founded in 1990 in Agios Isidoros, Galanado, Naxos, Koufopoulos Dairy (Emmanouil V. Koufopoulos) continues a family cheesemaking tradition that spans four generations. By honoring authentic Naxian recipes and using premium-quality milk sourced from the island’s local farmers, the company produces cheeses that successfully combine traditional craftsmanship with modern technology.

The company was founded by Emmanouil V. Koufopoulos, who, after completing his studies in cheesemaking, established a modern dairy with the vision of preserving the traditional cheeses of the Cyclades while showcasing the unique gastronomic heritage of Naxos.

Today, the Koufopoulos family continues to develop the business by investing in quality, innovation, and international growth. Their products have received numerous awards and have earned the trust of consumers and food professionals both in Greece and abroad.

TODAY

Koufopoulos Dairy produces a rich variety of traditional Naxian cheeses, led by its flagship Naxos Graviera, available in different stages of maturation. The product range also includes Arseniko, Kefalotyri, Xinomyzithra, Anthotyro, goat cheeses, fresh milk, and a selection of other premium dairy products.

Remaining true to its innovative philosophy, the company has developed distinctive cheese varieties inspired by the natural wealth of Naxos, incorporating aromatic herbs, local wines, and other regional ingredients. These unique creations offer exceptional flavor experiences and have been recognized with awards in both Greece and international competitions.

Our mission is to preserve and promote the rich cheesemaking heritage of Naxos by creating products that combine authenticity, innovation, outstanding quality, and true gastronomic value.

Quality & Facilities

Located in Agios Isidoros, Galanado, Naxos, our modern production facilities are equipped with advanced manufacturing and quality control systems that ensure the highest standards of food safety and consistent product quality throughout every stage of the production process.

The combination of traditional cheesemaking expertise and state-of-the-art technology forms the foundation of our philosophy, allowing us to produce cheeses that authentically express the unique flavor, character, and identity of Naxos.

PRODUCTS OF THE DAIRY

GRAVIERA NAXOU P.D.O. 3kg

Graviera Naxou is one of the most important Greek cheeses, with Protected Designation of Origin (P.D.O.). It is produced exclusively on the island of Naxos from at least 80% cow’s milk and up to 20% goat-sheep mixed milk, with the addition of traditional rennet. It is characterized by a sweet, buttery flavor with a rich milk aroma.

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GRAVIERA NAXOU P.D.O. 250g

Graviera Naxou is one of the most important Greek cheeses, with Protected Designation of Origin (P.D.O.). It is produced exclusively on the island of Naxos from at least 80% cow’s milk and up to 20% goat-sheep mixed milk, with the addition of traditional rennet. It is characterized by a sweet, buttery flavor with a rich milk aroma.

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Naxos Graviera PDO 250g