AMFILOCHIA
Papathanasiou Dairy
Based in Amfilochia, Aetolia-Acarnania, Papathanasiou Dairy continues a family tradition dedicated to the production of authentic Greek cheeses. By respecting the region’s rich cheesemaking heritage and using pure sheep’s and goat’s milk sourced from carefully selected local farmers, the company produces premium cheeses that combine traditional flavor with the quality standards of today’s market.
The company’s philosophy is founded on the careful selection of raw materials, the preservation of authentic recipes, and the continuous improvement of its production processes. Through experience, technical expertise, and an unwavering commitment to quality, the Papathanasiou family has established a trusted name in the Greek dairy industry.
Today, the company continues to grow by investing in quality, innovation, and the promotion of the gastronomic identity of Amfilochia and Western Greece. Its products have earned the trust of both consumers and food professionals seeking authentic Greek flavors.
The company’s philosophy is founded on the careful selection of raw materials, the preservation of authentic recipes, and the continuous improvement of its production processes. Through experience, technical expertise, and an unwavering commitment to quality, the Papathanasiou family has established a trusted name in the Greek dairy industry.
Today, the company continues to grow by investing in quality, innovation, and the promotion of the gastronomic identity of Amfilochia and Western Greece. Its products have earned the trust of both consumers and food professionals seeking authentic Greek flavors.
TODAY
Papathanasiou Dairy produces a complete range of traditional Greek cheeses, featuring PDO Feta as its flagship product, alongside Graviera, Kefalotyri, Kasseri, Anthotyro, Mizithra, and a variety of other premium dairy products, all crafted from high-quality Greek milk.
By combining traditional cheesemaking methods with modern production techniques, the company creates cheeses distinguished by their authentic flavor, consistent quality, and genuine character, celebrating the richness of Greece’s dairy heritage.
Our mission is to offer premium dairy products that combine tradition, natural flavor, and exceptional nutritional value while proudly representing the cheesemaking heritage of Amfilochia.
By combining traditional cheesemaking methods with modern production techniques, the company creates cheeses distinguished by their authentic flavor, consistent quality, and genuine character, celebrating the richness of Greece’s dairy heritage.
Our mission is to offer premium dairy products that combine tradition, natural flavor, and exceptional nutritional value while proudly representing the cheesemaking heritage of Amfilochia.
Quality & Facilities
Located in Amfilochia, our modern production facilities are designed to support every stage of the manufacturing process, from milk collection and processing to cheese maturation and packaging.
Equipped with advanced technology, strict quality control procedures, and certified food safety systems, the company successfully combines traditional cheesemaking expertise with modern production methods, ensuring products that authentically reflect the taste, quality, and heritage of Aetolia-Acarnania.
Equipped with advanced technology, strict quality control procedures, and certified food safety systems, the company successfully combines traditional cheesemaking expertise with modern production methods, ensuring products that authentically reflect the taste, quality, and heritage of Aetolia-Acarnania.
PRODUCTS OF THE DAIRY
BARELL AGED FETA P.D.O. 190g
Barrel-aged feta is a premium Greek P.D.O. cheese, traditionally matured in wooden barrels, developing a rich, tangy flavor and unique aroma. The aging process in wood allows for natural micro-oxygenation, enhancing its complex taste and giving it a creamy texture with a firmer outer structure.