Heraklion

Steiakakis Dairy

Founded in Agioi Deka, Heraklion, Crete, Steiakakis Dairy continues a long-standing family tradition in Cretan cheesemaking. By respecting authentic local recipes and using fresh sheep’s and goat’s milk collected daily from carefully selected farmers across Crete, the company produces cheeses that combine traditional craftsmanship with the highest modern quality standards.

The company’s philosophy is built on preserving the authentic taste of Crete through the careful selection of premium raw materials and continuous investment in modern production methods. Guided by expertise, experience, and a genuine passion for cheesemaking, the Steiakakis family has established a dairy renowned for its consistent quality, reliability, and dedication to excellence.

Today, the company continues its dynamic growth by investing in innovation, international expansion, and the promotion of Crete’s rich cheesemaking heritage. Its products are available throughout Greece and are trusted by chefs, food professionals, and consumers seeking authentic Cretan flavors.

TODAY

Steiakakis Dairy produces a complete range of traditional Cretan cheeses, featuring PDO Graviera of Crete as its flagship product, alongside Kefalotyri, Mizithra, Anthotyro, Xinomyzithra, and a variety of other premium dairy products, all made exclusively from fresh Cretan milk.

While remaining faithful to tradition, the company continuously expands its product portfolio to meet modern culinary trends, offering cheeses that showcase the unique character of the Cretan landscape while satisfying the expectations of both the Greek and international markets.

Our mission is to preserve the authentic cheesemaking heritage of Crete by creating products that combine exceptional quality, natural flavor, and outstanding nutritional value.

Quality & Facilities

Located in Agioi Deka, Heraklion, our modern production facilities are equipped with advanced manufacturing, aging, and quality control systems, ensuring the highest standards of hygiene, food safety, and product consistency.

The company operates under certified quality management systems, combining traditional cheesemaking expertise with modern technology to ensure that every product authentically reflects the distinctive taste, character, and heritage of Crete.

PRODUCTS OF THE DAIRY

CRETAN GRAVIERA P.D.O. 300g

Cretan Graviera is one of the finest hard cheeses in Greece, with Protected Designation of Origin (P.D.O.) since 1996. It is known for its rich, mildly sweet flavor and its abundant aroma. It is primarily made from sheep’s milk, often with the addition of a small percentage of goat’s milk, and it matures for at least three months. Its aroma is deep and rich, exuding the earthy scents of the Cretan pastures.

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CRETAN GRAVIERA P.D.O. 250g

Cretan Graviera is one of the finest hard cheeses in Greece, with Protected Designation of Origin (P.D.O.) since 1996. It is known for its rich, mildly sweet flavor and its abundant aroma. It is primarily made from sheep’s milk, often with the addition of a small percentage of goat’s milk, and it matures for at least three months. Its aroma is deep and rich, exuding the earthy scents of the Cretan pastures.

More