PRODUCER
DABIZAS
ORIGIN
GALATISTA – CHALKIDIKI
900g
CHEESE PRODUCTS
FETA P.D.O. 900g
SOFT WHITE CHEESE FROM A MIXTURE OF SHEEP & GOAT MILK
Feta is the most famous Greek cheese with Protected Designation of Origin (P.D.O.), known for its authentic taste and significant role in the Mediterranean diet. It is made exclusively from sheep’s milk or a mixture of sheep’s milk with up to 30% goat’s milk, following strict specifications that ensure its quality.
Feta is rich in high-biological-value proteins, calcium, and vitamins. It is a staple of Greek cuisine, offering beneficial properties for bone health and metabolism. It is consumed as a table cheese, added to salads—most famously in the Greek salad—and used in delicious traditional pies. It pairs well with olive oil, oregano, or honey for flavorful contrasts. Feta also complements warm pasta and meat dishes, enhancing them with its rich taste and aromatic intensity.
Feta is the most famous Greek cheese with Protected Designation of Origin (P.D.O.), known for its authentic taste and significant role in the Mediterranean diet. It is made exclusively from sheep’s milk or a mixture of sheep’s milk with up to 30% goat’s milk, following strict specifications that ensure its quality.
Feta is rich in high-biological-value proteins, calcium, and vitamins. It is a staple of Greek cuisine, offering beneficial properties for bone health and metabolism. It is consumed as a table cheese, added to salads—most famously in the Greek salad—and used in delicious traditional pies. It pairs well with olive oil, oregano, or honey for flavorful contrasts. Feta also complements warm pasta and meat dishes, enhancing them with its rich taste and aromatic intensity.
| NUTRITIONAL VALUE | per 100g | per 20g portion |
| Energy | 1143 kJ / 276 kcal | 229 kJ / 55 kcal |
| Fat | 23g | 4,6g |
| of which saturates | 16,5g | 3,3g |
| Carbohydrates | 1,8g | 0,36g |
| of which sugars | 0,5g | 0,1g |
| Protein | 16g | 3,2g |
| Salt | 2,2g | 0,44g |