PRODUCER
KOUFOPOULOS
ORIGIN
NAXOS
3kg
CHEESE PRODUCTS
GRAVIERA NAXOU P.D.O. 3kg
HARD CHEESE FROM COW’S MILK
Graviera Naxou is one of the most important Greek cheeses, with Protected Designation of Origin (P.D.O.). It is produced exclusively on the island of Naxos from at least 80% cow’s milk and up to 20% goat-sheep mixed milk, with the addition of traditional rennet. It is characterized by a sweet, buttery flavor with a rich milk aroma.
Graviera Naxou can be served in many ways, highlighting its rich flavor and aromatic personality. You can enjoy it on its own, sliced, and paired with fresh fruits such as pears or. It is an excellent addition to pasta and pies, and it can also be used in saganaki or other traditional recipes. For a fresher option, serve it with a glass of white wine, such as Assyrtiko or Muscat, which enhance the cheese’s subtle sweetness.
Graviera Naxou is one of the most important Greek cheeses, with Protected Designation of Origin (P.D.O.). It is produced exclusively on the island of Naxos from at least 80% cow’s milk and up to 20% goat-sheep mixed milk, with the addition of traditional rennet. It is characterized by a sweet, buttery flavor with a rich milk aroma.
Graviera Naxou can be served in many ways, highlighting its rich flavor and aromatic personality. You can enjoy it on its own, sliced, and paired with fresh fruits such as pears or. It is an excellent addition to pasta and pies, and it can also be used in saganaki or other traditional recipes. For a fresher option, serve it with a glass of white wine, such as Assyrtiko or Muscat, which enhance the cheese’s subtle sweetness.
| NUTRITIONAL VALUE | per 100g | per 20g portion |
| Energy | 1563 kJ / 376 kcal | 313 kJ / 75 kcal |
| Fat | 29,5g | 5,9g |
| of which saturates | 19,7g | 3,94g |
| Carbohydrates | 0,1g | 0,02g |
| of which sugars | 0,1g | 0,02g |
| Protein | 27,7g | 5,54g |
| Salt | 2,4g | 0,48g |