PRODUCER
TIROSYRA
ORIGIN
SYROS
250g
CHEESE PRODUCTS
GRAVIERA SAN MICHALI P.D.O. 250g
HARD CHEESE FROM COW’S MILK
San Michali cheese, with Protected Designation of Origin (P.D.O.) from Syros, is one of the rarest cheeses in the world, as it is produced in only two dairies globally, on the small island of Syros, using milk from the few cows on the island. San Michali has a spicy flavor and a golden rind, with a maturation period of four months. Its texture is firm, with irregular holes and a crumbly cut.
San Michali graviera, with its spicy and full-bodied flavor, is an ideal choice for unique gastronomic experiences. It pairs perfectly with white wine made from Assyrtiko, sourdough bread, wild arugula, and raisins. It can also be grated over warm pasta or spread on toasted bread for a rich taste and creamy texture.
San Michali cheese, with Protected Designation of Origin (P.D.O.) from Syros, is one of the rarest cheeses in the world, as it is produced in only two dairies globally, on the small island of Syros, using milk from the few cows on the island. San Michali has a spicy flavor and a golden rind, with a maturation period of four months. Its texture is firm, with irregular holes and a crumbly cut.
San Michali graviera, with its spicy and full-bodied flavor, is an ideal choice for unique gastronomic experiences. It pairs perfectly with white wine made from Assyrtiko, sourdough bread, wild arugula, and raisins. It can also be grated over warm pasta or spread on toasted bread for a rich taste and creamy texture.
| NUTRITIONAL VALUE | per 100g | per 20g portion |
| Energy | 1398 kJ / 334 kcal | 280 kJ / 67 kcal |
| Fat | 23g | 4,6g |
| of which saturates | 16g | 3,2g |
| Carbohydrates | 4,8g | 0,96g |
| of which sugars | 0,1g | 0,02g |
| Protein | 27,1g | 5,42g |
| Salt | 2,5g | 0,5g |