PRODUCER
DABIZAS
ORIGIN
LIMNOS
400g
CHEESE PRODUCTS
KALATHAKI LIMNOU P.D.O. 400g
SOFT WHITE CHEESE FROM A MIXTURE OF SHEEP & GOAT MILK
Kalathaki Limnou is a white brined cheese with Protected Designation of Origin (P.D.O.), produced exclusively on the island of Limnos from sheep’s or goat-sheep mixed milk. Its name comes from the traditional woven baskets where the curd is placed during production, giving it its distinctive cylindrical shape and textured surface.
Kalathaki Limnou pairs exceptionally well with a variety of flavors that bring out its unique character. It complements fresh fruits like figs or grapes, which provide a natural sweetness that balances the mild saltiness of the cheese. For a more traditional experience, the cheese can be served with chopped tomatoes and olives.
Another excellent dish is grilled Kalathaki Limnou, served with walnuts and a side of thyme honey.
Kalathaki Limnou is a white brined cheese with Protected Designation of Origin (P.D.O.), produced exclusively on the island of Limnos from sheep’s or goat-sheep mixed milk. Its name comes from the traditional woven baskets where the curd is placed during production, giving it its distinctive cylindrical shape and textured surface.
Kalathaki Limnou pairs exceptionally well with a variety of flavors that bring out its unique character. It complements fresh fruits like figs or grapes, which provide a natural sweetness that balances the mild saltiness of the cheese. For a more traditional experience, the cheese can be served with chopped tomatoes and olives.
Another excellent dish is grilled Kalathaki Limnou, served with walnuts and a side of thyme honey.
| NUTRITIONAL VALUE | per 100g | per 20g portion |
| Energy | 1145 kJ / 276 kcal | 229 kJ / 55 kcal |
| Fat | 23g | 4,6g |
| of which saturates | 16,5g | 3,3g |
| Carbohydrates | 1,8g | 0,36g |
| of which sugars | 0,5g | 0,1g |
| Protein | 15,4g | 3,08g |
| Salt | 3g | 0,6g |