KASSERI CHEESE P.D.O. 250g

SEMI-HARD CHEESE FROM A MIXTURE OF SHEEP AND GOAT MILK

Kasseri is a traditional Greek cheese with Protected Designation of Origin (P.D.O.), ensuring its authenticity and quality. It is made from sheep’s milk or a blend of sheep’s and goat’s milk, with the goat’s milk not exceeding 20% of the total milk used.

It is a cheese with a rich flavor and aromatic characteristics, reflecting Greece’s rich gastronomic tradition.

Kasseri, with its elastic texture and mild sweet flavor, is perfect for a variety of serving options. You can enjoy it on its own, sliced, paired with fresh fruits such as apples or pears. It is also great grated over pasta, adding a creamy and flavorful dimension to the dish.