Niotisa

NIOTISA HARD CHEESE FROM COW’S MILK The name comes from the beautiful island of Ios. We have created an exceptional product with a focus on flavor, called Niotisa. It is a 100% cow’s milk graviera, made exclusively with milk from the island, and is a handmade product with a four-month aging period. Niotisa, with its full-bodied flavor, is perfect for various serving options. Slice it thinly or cut it into small cubes and serve it on a cheese platter with nuts, honey, or fig jam for a balanced sweet and spicy taste. It pairs wonderfully with grapes or pear slices and is perfectly complemented by white wine or a refreshing rosé. It is also an ideal choice for saganaki or as a garnish in fresh salads with nuts.