Sausage Stuffed with Graviera Stiakakis

The traditional tried and tested recipe of the Karditsa sausage, made with 100% Greek meat, combines perfectly with the Graviera Stiakakis from fresh Cretan milk, giving a product, a gift to the palate.

The melting of the cheese combined with the select spices will remain unforgettable as it is an unforgettable meeting of Crete and Karditsa!