{"id":989921,"date":"2021-04-26T12:54:34","date_gmt":"2021-04-26T09:54:34","guid":{"rendered":"https:\/\/www.simposion.gr\/cold-cuts\/"},"modified":"2021-06-02T15:24:03","modified_gmt":"2021-06-02T12:24:03","slug":"cold-cuts","status":"publish","type":"page","link":"https:\/\/www.simposion.gr\/en\/cold-cuts\/","title":{"rendered":"Cold Cuts"},"content":{"rendered":"\t\t
Traditional and original Cretan apaki from pork meat, marinated with spices and herbs handpicked from the Cretan mountains. After the pork is marinated, it gets smoked with oaks and aromatical herbs in order to bring to our table, the aromas and tastes of Cretan tradition.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Traditional cretan recipe from chicken breast, marinated with unique cretan herbs and smoked with oaks and special herbs. A unique flavour that takes us back in time, to the mountains of Crete.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Intact pork steak of exceptional quality. Discreetly smoked in beech wood but also in fresh thyme, oregano and sage. Rich aroma of smoke in combination with first quality meat, gives us an extraordinary product.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
The famous traditional sausage of Karditsa, from 100% greek pork meat. Produced with the authentic recipe that producer inherited from his ancestors. Only pork meat from selected farms is used and leek is produced in the local area. Oregano, a classic herb of our land, is picked by local farmers as well.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Traditional tested recipe of Karditsa\u2019s sausage with 100% greek meat, matches perfectly with the cretan goat cheese made of pure local milk and gives us a product, absolute gift for the palate! Melting of the cheese combined with selected spices will remain unforgettable to you.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Made from 100% beef meat and combined with fresh onion, cumin, garlic, oregano and more, a sausage was created for the lovers of beef meat and healthy diet. It is prepared with the authentic recipe that producer inherited from his ancestors. The analogy between fat and meat is ideal and fine cutting of layers is done in a natural way, preserving all the nutritional ingredients.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
It is considered one of the most traditional greek delicacies with a unique production method. Syglino is produced in Monemvasia from 100% selected parts of greek pork, that after it\u2019s been cut in big pieces and marinated with herbs (cinammon, cloves, oregano, spice, peppers, garlic and coarsely chopped onions), it gradually matures. <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
One of the well-known and beloved greek products, is Lefkada\u2019s salami, with its agelong traditional recipe. The production process of the original air dried salami of Lefkada is an art that only a few know and apply. Together with high quality ingredients the island\u2019s climate produce a unique product from 100% greek meat, which is exclusively grown in Lefkada.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t