{"id":989923,"date":"2021-04-26T13:33:10","date_gmt":"2021-04-26T10:33:10","guid":{"rendered":"https:\/\/www.simposion.gr\/cheeses\/"},"modified":"2024-06-18T13:00:23","modified_gmt":"2024-06-18T10:00:23","slug":"cheeses","status":"publish","type":"page","link":"https:\/\/www.simposion.gr\/en\/cheeses\/","title":{"rendered":"Cheeses"},"content":{"rendered":"\t\t
Traditional white soft cheese from sheep\u2019s and goat\u2019s milk. It is an authentic Greek product, which is also recognized as a PDO. It has a unique aroma and a delicate and mild aftertaste, which means that it can also be consumed as a dessert. Its special quality meets the highest standards of the most demanding gourmet cuisine.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Traditional white soft cheese from sheep\u2019s and goat\u2019s milk. It is an authentic Greek product, which is also recognized as a PDO. It has a unique aroma and a delicate and mild aftertaste, which means that it can also be consumed as a dessert. Its special quality meets the highest standards of the most demanding gourmet cuisine.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
It is produced with 100% sheep\u2019s milk made from animals that graze freely all year round and feed on Cretan\u2019s aromatic herbs. These factors add special organoleptic characteristics and nutritional value to the cheese.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t