{"id":989956,"date":"2021-04-26T14:43:20","date_gmt":"2021-04-26T11:43:20","guid":{"rendered":"https:\/\/www.simposion.gr\/plimakis-cheese-factory\/"},"modified":"2021-05-25T12:11:17","modified_gmt":"2021-05-25T09:11:17","slug":"plimakis-cheese-factory","status":"publish","type":"page","link":"https:\/\/www.simposion.gr\/en\/producers\/plimakis-cheese-factory\/","title":{"rendered":"Plimakis Cheese Factory"},"content":{"rendered":"\t\t
The story of the traditional brine cheese “Asi Gonia” begins in 1949 when the father Stavros Plimakis, father of Sifis, cheese-fed his sheep milk in the mountains of Asi Gonia, a livestock village of the White Mountains on the border of Chania and Rethymno.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
Several years later, Sifis Plimakis, wanting to utilize his unit’s sheep milk, creates the traditional cheese factory Plimakis St. Joseph, a fully equipped and technologically advanced cheese factory that still uses the traditional forms of cheese making.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\tThe Products of the Dairy<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t