Λουκάνικο Γεμιστό με Γραβιέρα Στειακάκης

The traditional loved recipe of Karditsa’s sausage made with 100% Greek meat, combines perfectly with the Cretan Graviera from Steiakakis Dairy, made with milk from the local area. The melting of the cheese, combined with the carefully selected spices, will leave an unforgettable impression.

This sausage is a distinctive flavor choice that combines the rich, creamy taste of Graviera with the authentic deliciousness of traditional sausage. Serve it grilled over medium heat so that the Graviera melts gently inside, revealing its full flavor. It pairs wonderfully with seasonal salads, such as tomato with capers and olive oil, or with Cretan rusks. You can also serve it on a charcuterie platter alongside olives, thyme honey, and nuts. Pair it with white wine or a refreshing beer for a delightful appetizer that will impress.