Selected Greek
Cheese Products
SEMI-SOFT SHEEP AND GOAT’S MILK CHEESE. It has a unique milk aroma with a rich aftertaste. Its taste is delicate and smooth, and it can also be consumed as a dessert. Manouri cheese has a subtle flavor, and its distinct quality meets the highest standards of the most demanding gourmet.
SEMI-SOFT SHEEP AND GOAT’S MILK CHEESE. It has a unique milk aroma with a rich aftertaste. Its taste is delicate and smooth, and it can also be consumed as a dessert. Manouri cheese has a subtle flavor, and its distinct quality meets the highest standards of the most demanding gourmet.
It is produced with 100% sheep’s milk made from animals that graze freely all year round and feed on Cretan’s aromatic herbs. These factors add special organoleptic characteristics and nutritional value to the cheese.
HARD CHEESE FROM COW’S MILK
The name comes from the beautiful island of Ios. We have created an exceptional product with a focus on flavor, called Niotisa. It is a 100% cow’s milk graviera, made exclusively with milk from the island, and is a handmade product with a four-month aging period.