Selected Greek
Cheese Products
SEMI-SOFT SHEEP AND GOAT’S MILK CHEESE. It has a unique milk aroma with a rich aftertaste. Its taste is delicate and smooth, and it can also be consumed as a dessert. Manouri cheese has a subtle flavor, and its distinct quality meets the highest standards of the most demanding gourmet.
SEMI-SOFT SHEEP AND GOAT’S MILK CHEESE. It has a unique milk aroma with a rich aftertaste. Its taste is delicate and smooth, and it can also be consumed as a dessert. Manouri cheese has a subtle flavor, and its distinct quality meets the highest standards of the most demanding gourmet.
Soft Cheese “Goniani”
It is produced with 100% sheep’s milk made from animals that graze freely all year round and feed on Cretan’s aromatic herbs. These factors add special organoleptic characteristics and nutritional value to the cheese.
Niotisa ios graviera 3kg
HARD CHEESE FROM COW’S MILK
The name comes from the beautiful island of Ios. We have created an exceptional product with a focus on flavor, called Niotisa. It is a 100% cow’s milk graviera, made exclusively with milk from the island, and is a handmade product with a four-month aging period.
NIOTISA IOS GRAVIERA 175g
The name comes from the beautiful island of Ios. We have created an exceptional product with a focus on flavor, called Niotisa. It is a 100% cow’s milk graviera, made exclusively with milk from the island, and is a handmade product with a four-month aging period.
CRETAN GRAVIERA P.D.O. 300g
Cretan Graviera is one of the finest hard cheeses in Greece, with Protected Designation of Origin (P.D.O.) since 1996. It is known for its rich, mildly sweet flavor and its abundant aroma. It is primarily made from sheep’s milk, often with the addition of a small percentage of goat’s milk, and it matures for at least three months. Its aroma is deep and rich, exuding the earthy scents of the Cretan pastures.
CRETAN GRAVIERA P.D.O. 250g
Cretan Graviera is one of the finest hard cheeses in Greece, with Protected Designation of Origin (P.D.O.) since 1996. It is known for its rich, mildly sweet flavor and its abundant aroma. It is primarily made from sheep’s milk, often with the addition of a small percentage of goat’s milk, and it matures for at least three months. Its aroma is deep and rich, exuding the earthy scents of the Cretan pastures.
GRAVIERA NAXOU P.D.O. 250g
Graviera Naxou is one of the most important Greek cheeses, with Protected Designation of Origin (P.D.O.). It is produced exclusively on the island of Naxos from at least 80% cow’s milk and up to 20% goat-sheep mixed milk, with the addition of traditional rennet. It is characterized by a sweet, buttery flavor with a rich milk aroma.
GRAVIERA NAXOU P.D.O. 3kg
Graviera Naxou is one of the most important Greek cheeses, with Protected Designation of Origin (P.D.O.). It is produced exclusively on the island of Naxos from at least 80% cow’s milk and up to 20% goat-sheep mixed milk, with the addition of traditional rennet. It is characterized by a sweet, buttery flavor with a rich milk aroma.
KASSERI CHEESE P.D.O. 250g
Kasseri is a traditional Greek cheese with Protected Designation of Origin (P.D.O.), ensuring its authenticity and quality. It is made from sheep’s milk or a blend of sheep’s and goat’s milk, with the goat’s milk not exceeding 20% of the total milk used.
KASSERI CHEESE P.D.O. 4kg
Kasseri is a traditional Greek cheese with Protected Designation of Origin (P.D.O.), ensuring its authenticity and quality. It is made from sheep’s milk or a blend of sheep’s and goat’s milk, with the goat’s milk not exceeding 20% of the total milk used.
KALATHAKI LIMNOU P.D.O. 400g
Kalathaki Limnou is a white brined cheese with Protected Designation of Origin (P.D.O.), produced exclusively on the island of Limnos from sheep’s or goat-sheep mixed milk. Its name comes from the traditional woven baskets where the curd is placed during production, giving it its distinctive cylindrical shape and textured surface.
FETA P.D.O. 200g
Feta is the most famous Greek cheese with Protected Designation of Origin (P.D.O.), known for its authentic taste and significant role in the Mediterranean diet. It is made exclusively from sheep’s milk or a mixture of sheep’s milk with up to 30% goat’s milk, following strict specifications that ensure its quality.
FETA P.D.O. 400g
Feta is the most famous Greek cheese with Protected Designation of Origin (P.D.O.), known for its authentic taste and significant role in the Mediterranean diet. It is made exclusively from sheep’s milk or a mixture of sheep’s milk with up to 30% goat’s milk, following strict specifications that ensure its quality.
FETA P.D.O. 900g
Feta is the most famous Greek cheese with Protected Designation of Origin (P.D.O.), known for its authentic taste and significant role in the Mediterranean diet. It is made exclusively from sheep’s milk or a mixture of sheep’s milk with up to 30% goat’s milk, following strict specifications that ensure its quality.
BARELL AGED FETA P.D.O. 190g
Barrel-aged feta is a premium Greek P.D.O. cheese, traditionally matured in wooden barrels, developing a rich, tangy flavor and unique aroma. The aging process in wood allows for natural micro-oxygenation, enhancing its complex taste and giving it a creamy texture with a firmer outer structure. Known for its full-bodied, authentic flavor, it is used in traditional recipes such as Greek salads, pies, and baked dishes.
KEFALOGRAVIERA ARTAS P.D.O. 250g
Kefalograviera Artas is a traditional Greek hard cheese with Protected Designation of Origin (P.D.O.), primarily made from sheep’s milk. It is characterized by a distinctive, spicy flavor and a rich aroma. Produced using traditional methods, it maintains its authenticity and quality to this day.
Cyprus Halloumi Cheese PDO 180g
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. You then add dried mint and preserve it in salty water.
Cyprus Halloumi Cheese PDO 850g
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. You then add dried mint and preserve it in salty water.
Cyprus Halloumi Cheese Slices PDO 2x100g
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. You then add dried mint and preserve it in salty water.
Cyprus Halloumi Cheese Slices PDO 9x100g
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. You then add dried mint and preserve it in salty water.
GRAVIERA SAN MICHALI P.D.O. 250g
San Michali cheese, with Protected Designation of Origin (P.D.O.) from Syros, is one of the rarest cheeses in the world, as it is produced in only two dairies globally, on the small island of Syros, using milk from the few cows on the island. San Michali has a spicy flavor and a golden rind, with a maturation period of four months. Its texture is firm, with irregular holes and a crumbly cut.