Our Local Producers
Our Cold Cut Producers
RETHYMNO, CRETE
Hasikou Brothers continue a rich heritage, gaining experience since 1956 when they established the first organized pork meat production unit, they created a new production line in 2006 for traditional Cretan smoked products in Rethymno.
MANI
The traditional way of smoking meat, is at the core of the production procedure of the famous Andromidas smoked cold cuts. All products are handmade, naturally smoked with olive wood that gives them a gentle sense of smoke and they are strictly produced with pork meat from Lakonia.
KARDITSA
Since the beginning of 90s, Tsianava family is active in traditional cold cuts production and country sausages, in the area of Karditsa. Tsianavas Boutchers constantly invests in modern facilities as well as in human resources.
LEFKADA ISLAND
Malakasis Boutchers, produces salami and sausages of Lefkada, since 1952. From its foundation till today, they exclusively produce those two products because their production requires special knowledge, time, specific facilities, and specialisation in order to accomplish the proper taste and aroma, dating back to 17th century.
The Producers of our cheese companies
THESSALONIKI
The journey of the Arvaniti Dairy dates back in 1980 and is filled with success both in Greece and abroad.This success has earned them a place amongst the most competitive dairy businesses worldwide. The quality of their products has been hailed by the World Championship Cheese Contest that awarded them with its Gold Prize.
CHANIA
The story of the traditional brine cheese “Asi Gonia” begins in 1949 when the father Stavros Plimakis, father of Sifis, cheese-fed his sheep milk in the mountains of Asi Gonia, a livestock village of the White Mountains on the border of Chania and Rethymno.
IOS
The cheese factory started in 2007 with the initiative of the Municipality of Ios with the aim of highlighting the tradition of the island in the art of cheese making, while responding to the requirements of the modern era.
LESVOS
Thymelis
The story of Thymelis Dairy began in 1945 on the island of Lesvos, in the northeastern Aegean Sea. Founded by Euripides Thymelis, the company carries on a long-standing family tradition of cheesemaking. As one of the oldest and most respected traditional cheesemakers of his generation, Euripides Thymelis played a pioneering role in transforming the island’s exceptional natural resources into premium dairy products.
SYROS
Tyrosyra
Tyrosyra Dairy was founded in 2013 in the village of Vissa, Syros, with a clear mission: to preserve the island’s rich cheesemaking tradition and protect the authentic recipes that have been passed down through generations.
Arta
Bafas
Founded in 1965 in Aneza, Arta, Bafas Dairy has been dedicated to producing authentic Greek cheeses using pure, locally sourced milk. What began as a family dairy has grown into a modern production facility, combining traditional cheesemaking expertise with continuous investment in innovation and technology.
NAXOS
Koufopoulos Dairy
Founded in 1990 in Agios Isidoros, Galanado, Naxos, Koufopoulos Dairy (Emmanouil V. Koufopoulos) continues a family cheesemaking tradition that spans four generations. By honoring authentic Naxian recipes and using premium-quality milk sourced from the island’s local farmers, the company produces cheeses that successfully combine traditional craftsmanship with modern technology.
Heraklion
Steiakakis Dairy
Founded in Agioi Deka, Heraklion, Crete, Steiakakis Dairy continues a long-standing family tradition in Cretan cheesemaking. By respecting authentic local recipes and using fresh sheep’s and goat’s milk collected daily from carefully selected farmers across Crete, the company produces cheeses that combine traditional craftsmanship with the highest modern quality standards.
AMFILOCHIA
Papathanasiou
Based in Amfilochia, Aetolia-Acarnania, Papathanasiou Dairy continues a family tradition dedicated to the production of authentic Greek cheeses. By respecting the region’s rich cheesemaking heritage and using pure sheep’s and goat’s milk sourced from carefully selected local farmers, the company produces premium cheeses that combine traditional flavor with the quality standards of today’s market.