Smoked Pork Thigh with Four Peppers
Smoked pork thigh with four peppers is a classic delight, famous among cold cuts lovers.
Selected pieces of pork thigh, cleaned from fat and mixed with four selected varieties of pepper. Slow cooking helps peppers to spread their aroma in the heart of the product.
Thin slices help its juicy flavour to show and point out its meaty texture and the beautiful burn of aromatical peppers.
The quartet of peppers gives rich aroma and offers a unique spicy taste.
|NUTRITIONAL VALUE||in 100g||in portion 20g|
|Energy||435 kJ / 104 kcal||88 kJ / 21 kcal|
|of which Saturates||0,8g||0,2g|
|of which Sugars||0,2g||0,0g|