A strong taste juicy product, that combines the pure taste of calf with the tention of herbs topping.
Meat parts are marinated in brime, drained, and covered by whole grains of spice, and then smoked and cooked in steam.
For a better experience, pastrami must be cut in very thin slices.
|NUTRITIONAL VALUE||in 100g||in portion 20g|
|Energy||435 kJ / 104 kcal||88 kJ / 21 kcal|
|of which Saturates||0,6g||0,1g|
|of which Sugars||1,0g||0,2g|