Syglino Manis in Slices
It is considered one of the most traditional greek delicacies with a unique production method.
Syglino is produced in Monemvasia from 100% selected parts of greek pork, that after it’s been cut in big pieces and marinated with herbs (cinammon, cloves, oregano, spice, peppers, garlic and coarsely chopped onions), it gradually matures.
Traditional way of smoking is in the center of the production process of famous Andromidas smoked products.
|NUTRITIONAL VALUE||in 100g||in portion 20g|
|Energy||820 kJ / 192 kcal||164 kJ / 39 kcal|
|of which Saturates||2,53g||0,51g|
|of which Sugars||<0,5g||<0,1g|