Apaki Chicken in Slices

A traditional Cretan recipe made from chicken breast marinated in fine Cretan herbs and smoked with oak wood and select aromatic herbs. A distinctive flavor that takes you back many years to the mountains of Crete.

Chicken apaki, with its unique smoky flavor, is light and ideal for many culinary creations. Serve it sliced thinly as a meze with a refreshing salad of mixed greens, tomatoes, and feta, or add it to warm tortillas. It can also be used in pasta dishes with cream or lemon sauce for a richer taste. 

Serve it on a charcuterie board with olives and soft cheeses or add it to omelets and sandwiches for quick meals. It pairs excellently with white wines or a light beer for a refreshing contrast.