Traditional Karditsa Sausage with Leek and Onion
The famous traditional sausage of Karditsa, from 100% greek pork meat. Produced with the authentic recipe that producer inherited from his ancestors.
Only pork meat from selected farms is used and leek is produced in the local area.
Oregano, a classic herb of our land, is picked by local farmers as well.
|NUTRITIONAL VALUE||σε 100g||in portion 20g|
|Energy||1259 kJ / 301 kcal||251 kJ / 60 kcal|
|of which Saturates||10,0g||2,0g|
|of which Sugars||0,5g||0,1g|