Smoked Pork Tenderloin
The best part of the pork.
Marinated with special spices and high quality oregano from Karditsa. Cooked and slowly smoked with beech wood and herbs from Agrafa. Tenderloin is the softest and lighter part of the pork.
Always without bone, small in size, with delicate flavour. Rich in spice aroma and smoke notes without fat and exceptional in taste, steals the show on a cold cuts plateau.
|NUTRITIONAL VALUE||in 100g||in portion 20g|
|Energy||695 kJ / 166 kcal||138 kJ / 33 kcal|
|of which Saturates||2,4g||0,5g|
|of which Sugars||1,0g||0,2g|