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Traditional Cuts
Traditional and original Cretan apaki from pork meat, marinated with spices and herbs handpicked from the Cretan mountains. After the pork is marinated, it gets smoked with oaks and aromatical herbs in order to bring to our table, the aromas and tastes of Cretan tradition.
Traditional cretan recipe from chicken breast, marinated with unique cretan herbs and smoked with oaks and special herbs. A unique flavour that takes us back in time, to the mountains of Crete.
The famous traditional sausage of Karditsa, from 100% greek pork meat. Produced with the authentic recipe that producer inherited from his ancestors. Only pork meat from selected farms is used and leek is produced in the local area. Oregano, a classic herb of our land, is picked by local farmers as well.
It is considered one of the most traditional greek delicacies with a unique production method. Syglino is produced in Monemvasia from 100% selected parts of greek pork, that after it’s been cut in big pieces and marinated with herbs (cinammon, cloves, oregano, spice, peppers, garlic and coarsely chopped onions), it gradually matures.
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A strong taste juicy product, that combines the pure taste of calf with the tention of herbs topping. Meat parts are marinated in brime, drained, and covered by whole grains of spice, and then smoked and cooked in steam. For a better experience, pastrami must be cut in very thin slices
Selected parts of turkey’s breast, cleaned from fat and covered up in spices. The tasty meaty flavour from a whole breast combined with spicy aromas of pepper, coriander and ethereal fennel, fill up the palate!
Juicy, pure smoked turkey fillet infused with Greek black truffle. Naturally smoked over beechwood, enriched with the distinctive aroma of Greek black truffle! Perfect for accompanying your charcuterie and cheese platter, ensuring you impress even the most discerning palates.
