KARDITSA
Tsianavas Cold Meats
Since the beginning of 90s, Tsianava family is active in traditional cold cuts production and country sausages, in the area of Karditsa. Tsianavas Boutchers constantly invests in modern facilities as well as in human resources.
Delicious cold meats from Tsianavas cold meats make all the difference! Exceptionally tasty village sausages and cold meats for the most demanding “foodies”. Try them now, and give your taste buds an unforgettable treat…
The Products of the Meat Factory
A strong taste juicy product, that combines the pure taste of calf with the tention of herbs topping. Meat parts are marinated in brime, drained, and covered by whole grains of spice, and then smoked and cooked in steam. For a better experience, pastrami must be cut in very thin slices
Selected parts of turkey’s breast, cleaned from fat and covered up in spices. The tasty meaty flavour from a whole breast combined with spicy aromas of pepper, coriander and ethereal fennel, fill up the palate!
Smoked pork thigh with four peppers is a classic delight, famous among cold cuts lovers. Selected pieces of pork thigh, cleaned from fat and mixed with four selected varieties of pepper. Slow cooking helps peppers to spread their aroma in the heart of the product. Thin slices help its juicy flavour to show and point out its meaty texture and the beautiful burn of aromatical peppers.
Intact pork steak of exceptional quality. Discreetly smoked in beech wood but also in fresh thyme, oregano and sage. Rich aroma of smoke in combination with first quality meat, gives us an extraordinary product.
The famous traditional sausage of Karditsa, from 100% greek pork meat. Produced with the authentic recipe that producer inherited from his ancestors. Only pork meat from selected farms is used and leek is produced in the local area. Oregano, a classic herb of our land, is picked by local farmers as well.
Traditional tested recipe of Karditsa’s sausage with 100% greek meat, matches perfectly with the cretan goat cheese made of pure local milk and gives us a product, absolute gift for the palate! Melting of the cheese combined with selected spices will remain unforgettable to you.
The best part of the pork. Marinated with special spices and high quality oregano from Karditsa. Cooked and slowly smoked with beech wood and herbs from Agrafa. Tenderloin is the softest and lighter part of the pork. Always without bone, small in size, with delicate flavour. Rich in spice aroma and smoke notes without fat and exceptional in taste, steals the show on a cold cuts plateau.
Made from 100% beef meat and combined with fresh onion, cumin, garlic, oregano and more, a sausage was created for the lovers of beef meat and healthy diet. It is prepared with the authentic recipe that producer inherited from his ancestors. The analogy between fat and meat is ideal and fine cutting of layers is done in a natural way, preserving all the nutritional ingredients.
Tasty and tender, smoked and roasted turkey. Seductive aroma with rich and juicy flavour. An exceptional delight for lovers of white meat who are careful about their diet, due to its low content in fat. It is produced from intact fillet slow raosted with natural beech wood and greek spices, through traditional processing
Juicy, pure smoked turkey fillet infused with Greek black truffle. Naturally smoked over beechwood, enriched with the distinctive aroma of Greek black truffle! Perfect for accompanying your charcuterie and cheese platter, ensuring you impress even the most discerning palates.