Original Air Dried Salami of Lefkada

One of the most well-known and beloved Greek cured meats, air dried salami, with decades of tradition in its preparation. The production process of authentic Lefkada salami is an art known and practiced by few. Combined with top-quality ingredients and the island’s unique climate, it creates a special product made from 100% Greek meat, produced exclusively in Lefkada.

Lefkada air-dried salami can be served in many delightful ways that enhance its flavor. Slice it thinly and place it on a wooden platter with cheeses, nuts, and fruits for an impressive charcuterie board. It can also accompany fresh bread or breadsticks and pairs excellently with olives and light fig or orange marmalade.